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Cooking
Where there's smoke, there's toast
Anon
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal was never found.
Tracey Ullman
We have a couple of pumpkin recipes included in a contributor's article on Pumpkins, but apart from that we await conributions from gourmands and gourmets.
There is also a New Emgland recipe for Peaches, with photos which will make your mouth water.
PLEASE MAKE SUGGESTIONS FOR ADDITIONS TO THIS SECTION, AND RATE THE USEFULNESS OF THE SITES YOU USE - SEE ‘ADD A CONTRIBUTION’ BELOW
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